Excellent food. Everything fresh, full of flavours and well presented. Wasn't excepting to be so high quality. Very close to fine dining.Foie gras was amazing, so were all the other dishes.Our main waiter, Guillaume, was very friendly and welcoming.The only minor comment is that the service overall could be of higher quality if the waiters were paying more attention to details, such as serving women first and not setting the table/handing cuttleries as if it was a cheap brasserie. Not much is needed to make this restaurant a place for a fine dining experience.